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Fine foods for future

Fine Foods for Future

Fine Foods believes in a fair and sustainable future and works to create long-term value for the benefit of its stakeholders, contributing to the development and well-being of the communities in which it operates.

Sustainability strategy

Our commitment to sustainability has deep roots in the organisation's operational functioning.
Through environmental and social certifications and awards, Fine Foods has proven to be a strategic and reliable partner based on its financial and environmental, social, and corporate governance criteria.

Based on this vision, Fine Foods amended its Articles of Association to become a Benefit Corporation in April 2021. This decision is a formal commitment to benefit purposes and operating responsibly, sustainably and transparently towards people, communities, regions and the environment, cultural and social assets and activities, bodies and associations and other stakeholders.
In addition, in November 2021 Fine Foods joined the UN Global Compact. This international organisation invites companies worldwide to respect and promote ten universal principles on human rights, labour standards, environmental protection and the fight against corruption. By embracing the Global Compact principles, Fine Foods commits to the Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda: Good Health and Wll-being; Quality Education; Gender Equality; Affordable and Clean Energy; Decent Work and Economic Growth; Sustainable Cities and Communities; Responsible Consumption and Production; Life on Land; Peace, Justice and Strong Institutions; Partnerships for the Goals.

On this website and the Sustainability Report, we outline our future actions and projects to strengthen our strategy to support the 10 Global Compact principles and 11 of the 17 Sustainable Development Goals (SDGs) of the United Nations 2030 Agenda.

Our strategy starts from the Materiality Analysis. This is a process where we involved our management and major stakeholders in identifying 19 ESG material topics, i.e. the main areas our organisation impacts or which impact our organisation.

These topics have been grouped into six macro-areas to distinguish the areas on which each issue manifests its most significant impact: Ethics and Governance, People, Environment, Sustainable Products, Supply Chain, Land Development. These are the impact macro-areas that constitute the six pillars of the Fine Foods Group Sustainability strategy.

Download the sustainability report

Last news

27 April 2023

Fine Foods renews its sponsorship for the “Premio Letteratura d’impresa” in 2023

13 April 2023

Giorgio Ferraris speaks at "Empower the Future”

25 March 2023

Market Insight interviews Fine Foods & Pharmaceuticals NTM ESG Manager Marta Pettena.

20 March 2023

Giorgio Ferraris is at "Colazioni Digitali” (Digital Breakfast), the green talk of LOGIN: Corriere della Sera

10 March 2023

Fine Foods, in partnership with the Il Tempo della Cura association, promotes the theatrical performance "Giorni muti, notti bianche" (Silent days, white nights)

17 November 2022

Chiesi Vendor Day 2022: Fine Foods wins “Best supplier for people and planet” award for the “Industrial CMOs” category

16 November 2022

Fine Foods' ESG commitment in the Forbes “100 Champions of Sustainability” special November issue

7 October 2022

Fine Foods & Pharmaceuticals - "EcoVadis Platinum Rating, further recognition of a well-established holistic approach to ESG"

17 June 2022

Key inclusion and diversity promoter Fine Foods joins "VALORE D"

8 March 2022

Fine Foods' commitment to Women equal opportunities

4 March 2022

Fine Foods touts a new business paradigm

15 February 2022

Fine Foods wins SDA Bocconi's Best Performance Award

10 January 2022

Fine Foods joins the United Nations Global Compact for Sustainable Development

8 February 2021


29 January 2021


28 October 2019

Kick-off of the first “Talent Factory” at Fine Foods

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