Responsibility, transparency and local active engagement
Introspezione e sviluppo con uno sguardo al futuro
In Fine Foods siamo convinti che introspezione e autoconsapevolezza
siano fondamentali per sapere cosa abbiamo da offrire, prima ancora di
dedicarci alla crescita del nostro team. Ogni persona che entra in Fine
Foods trova così meritocrazia e opportunità di crescita a ogni livello,
oltre a un ambiente strutturato in cui sentirsi parte attiva e
coinvolta.
Strategic objectives
"Fine Foods builds an equitable future by promoting actions of common benefit to the communities where it operates."
Local value In April 2021, Fine Foods amended its articles of association to become a Benefit Corporation. This decision is a formal commitment to benefit purposes and operating responsibly, sustainably and transparently towards people, communities, regions and the environment, cultural and social assets and activities, bodies and associations and other stakeholders. Creating relationships with local communities means building relationships of trust and mutual benefit for the company and external stakeholders. The goal is to increase individual and collective well-being by providing skills and resources.
KPIs
+234 students involved in sustainability education projects.
+1 common benefit project for people care
+6 higher education orientation meetings for students
Strategic projects
Partnership with schools to set up internships and school-to-work projects
Promoting and funding joint benefit projects for people care, young people education, protecting the environment and responsible consumption.
TARGETS AND KPIs
2023
At least one common benefit project for people care, young people education, environment protection and responsible consumption.
Involving at least 100 people in the region in sustainability education projects.
2025
At least four projects launched
At least 500 people involved.
+234
Students involved in sustainability education projects
+1
Common benefit project for people care
+6
Higher education orientation meetings for students