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Increasing resource circularity

Introspezione e sviluppo con uno sguardo al futuro

In Fine Foods siamo convinti che introspezione e autoconsapevolezza siano fondamentali per sapere cosa abbiamo da offrire, prima ancora di dedicarci alla crescita del nostro team. Ogni persona che entra in Fine Foods trova così meritocrazia e opportunità di crescita a ogni livello, oltre a un ambiente strutturato in cui sentirsi parte attiva e coinvolta.

Strategic objectives

"We want to be our customers' production plant and support them in creating increasingly sustainable products. We strive to industrialise their products by finding new strategies to decarbonise processes, minimise the use of natural resources and raw materials, promoting their circular use. We will research and suggest more environmentally friendly materials."

Eco-design and innovation
The Research and Development department identifies the best tailor-made solution by proactively analysing needs based on market trends, which offers customers a competitive advantage. This approach supports customers in researching and implementing more sustainable solutions, helping them select greener materials.
  • 1 carbon footprint calculation and eco-design project
Strategic projects
  • Acquisition of LCA internal expertise
  • Projects for researching and suggesting greener materials and designing more sustainable products based on LCA analysis


  • Implementing a product Carbon Footprint project and suggesting eco-design strategies.


  • At least 4 more sustainable product development projects based on LCA

  • All R&D, purchasing and sales staff trained in LCA

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