© 2021 FineFoods
SUSTAINABLE PRODUCTS
Increasing resource circularity
Introspezione e sviluppo con uno sguardo al futuro
In Fine Foods siamo convinti che introspezione e autoconsapevolezza
siano fondamentali per sapere cosa abbiamo da offrire, prima ancora di
dedicarci alla crescita del nostro team. Ogni persona che entra in Fine
Foods trova così meritocrazia e opportunità di crescita a ogni livello,
oltre a un ambiente strutturato in cui sentirsi parte attiva e
coinvolta.
Strategic objectives
"We want to be our customers' production plant and support them in creating increasingly sustainable products. We strive to industrialise their products by finding new strategies to decarbonise processes, minimise the use of natural resources and raw materials, promoting their circular use. We will research and suggest more environmentally friendly materials."
Eco-design and innovation
The Research and Development department identifies the best tailor-made solution by proactively analysing needs based on market trends, which offers customers a competitive advantage. This approach supports customers in researching and implementing more sustainable solutions, helping them select greener materials.
Eco-design and innovation
The Research and Development department identifies the best tailor-made solution by proactively analysing needs based on market trends, which offers customers a competitive advantage. This approach supports customers in researching and implementing more sustainable solutions, helping them select greener materials.
KPIs
- 1 carbon footprint calculation and eco-design project
Strategic projects
- Acquisition of LCA internal expertise
- Projects for researching and suggesting greener materials and designing more sustainable products based on LCA analysis
TARGET E KPIs
2023
- Implementing a product Carbon Footprint project and suggesting eco-design strategies.
2025
At least 4 more sustainable product development projects based on LCA
All R&D, purchasing and sales staff trained in LCA
