Using natural resources efficiently and redistributing them fairly among the population means that everyone has access to basic services such as electricity, drinking water and adequate quality and quantity of food. For this reason, Fine Foods supports the integration of environmental and social sustainability into its business model in its daily operations.

Certifications, eco-design, sustainable production and products - a focus that involves the company and its supply chain and underpins the Group's innovation.

Fine Foods talks to NMC Magazine journalists.