Fine Foods has started a valuable collaboration with the Management, Economics and Industrial Engineering Department of Politecnico di Milano. The objective was to implement selected continuous improvement projects, aligned with the strategic corporate goal to increase manufacturing efficiency.
Despite the complexities deriving from the COVID pandemic and the consequent safety restrictions, the first project was recently brought to completion. Two students worked closely with the Engineering department of Fine Foods, applying to real life advanced Lean Production methodology studied in classroom.
Mr. Paolo Stefanini, Engineering Director at Fine Foods, declared: “The efforts of teachers, tutors and students of the Industrial Management Lab course, jointly with our staff, lead to an amazing teamwork: we wanted to thank all the participants to the project for the excellent results achieved together. “