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Fine Foods - sustainability: A seed planted 10 years ago bears fruit

In the new NCM Magazine issue, Fine Foods talks about sustainability and the excellent results that sustainable choices are bringing.

The Fine Foods Group published its Sustainability Report 2022. This showed the progress made in the six macro-areas of sustainability impact: ethics and governance, people, environment, sustainable products, supply chain and land development.

The article discusses the significant awards received by Fine Foods (such as the Platinum Rating from EcoVadis) and the sustainability actions implemented.

The article is available at the following link: https://issuu.com/inpharma/docs/b2b_nutramedic_cosmetics_no.4

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