Satisfaction of Fine Foods’ employees reached a new historical peak at 89.5%.

The value, is referred to employees with a tenure of three years or more and is a result of the ISO 9001 annual check. The evaluation was comprised of several criteria, such as the relationship with supervisors and colleagues, the company’s attention for the employee’s needs and appreciation for the job done.

A high score in the employee’s satisfaction results in a high stability of the staff, with an annual turnover lower than 0.5%, which guarantees a constant increase of professional skills, as well as a  substantial continuity in the daily activities, both appreciated by Fine Foods’ customers.